Most days and most meals I'll choose Rindy's cooking over restaurant fare anytime. She has mastered simplicity, flavor , presentation and taste combined with filling fare. Good as she is she is not quite and Iron Chef like
Michael Symon . On our quick road trip east we stayed the night in Cleveland and Rindy did some homework to find Lola's, a downtown restaurant of incredible flavors and taste.
"Lola is the crown jewel of Cleveland's vibrant culinary scene. Chef Michael Symon's inventive and creative menu offers diners the opportunity to experience a modern spin on their favorite dishes, while always showcasing the best of what local purveyors are producing just miles away. The sleek and elegant space is the perfect backdrop to your culinary adventure of award-winning cuisine."
Beef Cheek Pierogi - wild mushrooms, horseradish, crème fraiche 12 was the shared appetiser and it was a delight. We went various ways for the main courses trying scallops, halibut and steak - all were winners. My Father would have been proud as we split desserts of small donuts for me and Mac, while Rindy and Evan shared the 6am.
Doughnuts & Hot Chocolate
cinnamon hot chocolate, whipped cream, chef's choice of doughnuts 9
The 6 a.m. Special
brioche french toast, maple-bacon ice cream, caramelized apple 9
Usually I leave food write ups to Oliver and I know this is lacking - but let me hardily endorse stopping by Lola's in Cleveland next time you do Ohio.
